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For us, the specialty cafe means not only the highest quality coffee, but also knowledge of where it comes from and what path it has traveled, the possibility of showing various ways of preparing it and the people who ultimately give it character. We're currently working with MOK specialty coffee roastery (mokcoffee.be) from Belgium.

coffee

espresso 10.-

espresso macchiato 12.-

espresso with honey 12.-

doppio 12.-

cappuccino 14.-

flat white 15.-

latte 15.-

americano 14.-

AeroPress 14.-

drip 16.-

kalita 16.-

chemex 22.-

cold brew 16.-

nitro cold brew 17.-

iced coffee 14.- / 15.-

espresso tonic 18.-

espresso orange 18.-

chai latte 18.-

pumpkin spice latte 18.-

extra shot 4.-

oat / peas 3.-

city beehive honey 3.-

tea

english breakfast 16.-

earl grey 16.-

cranberry 16.-

green sencha 16.-

green jasmine 16.-

green grapefruit 16.-

milky oolong 16.-

oolong with peach 16.-

white yuzu 16.-

white PaiMuTan 16.-

apple infusion 16.-

sea buckthorn infusion 16.-

dark fruits infusion 16.-

orange rooibos 16.-

mint 16.-

matcha

matcha tea 16.-

matcha latte 18.-

iced matcha 18.-

matcha tonic 18.-

maple matcha 18.-

cold drinks

water still / sparkling 0,3l 7.-

tonic Thomas Henry 13.-

fentimans 16.-

freshly squeezed orange juice 17.-